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Honey Lemon Rosemary Chicken
Prep time: 5 minutes
Cook time: 60 minutes
Cook time: 60 minutes
Ingredients:
- 3 1/2 tbsp honey
- 4 chicken breast halves
- 2 tbsp plus 2 tsp lemon juice
- 1 1/4 tsp crushed rosemary leaves
- 1/8 tsp crushed red pepper
Nutritional Information:
Per serving: calories 201, fat 3.1g, 14% calories from fat, cholesterol 73mg, protein 26.8g, carbohydrates 16.3g, fiber 0.1g, sodium 65mg. The recommended wines are: Pinot Blanc, Sauvignon Blanc, or Zinfandel.
Per serving: calories 201, fat 3.1g, 14% calories from fat, cholesterol 73mg, protein 26.8g, carbohydrates 16.3g, fiber 0.1g, sodium 65mg. The recommended wines are: Pinot Blanc, Sauvignon Blanc, or Zinfandel.
Preheat oven to 350°F. Combine all ingredients, except chicken, in a bowl. Dip chicken breasts in honey mixture and arrange in a shallow baking dish. Bake 40-50 minutes, or until chicken is just cooked through, brushing occasionally with remaining sauce.
