Recipe Links
Grilled Porterhouse Steaks
Cook time: 10 minutes
Ingredients:
- 4 12 oz. Porterhouse steaks
- seasoned salt
Nutritional Information:
Per serving: calories 643, fat 27.7g, 40% calories from fat, cholesterol 0mg, protein 92.6g, carbohydrates 0.0g, fiber 0.0g, sodium 164mg. The recommended wines are: Burgundy or Cabernet Sauvignon.
Per serving: calories 643, fat 27.7g, 40% calories from fat, cholesterol 0mg, protein 92.6g, carbohydrates 0.0g, fiber 0.0g, sodium 164mg. The recommended wines are: Burgundy or Cabernet Sauvignon.
Prepare grill or broiler. Season steaks with seasoned salt and pepper to taste. Grill or broil 5-6 minutes per side for medium rare meat.
