Summer Stuffed Tomatoes

Serves: 4
 
Ingredients:
  • 2 tbsp extra virgin olive oil
  • 1 cup medium salsa
  • 1 chopped yellow pepper
  • 4 large tomatoes
  • 1/2 lb ground chicken breasts
Nutritional Information:
Protein - 60%, Carboydrates - 30%, Fat - 10%, Calories - 325 per serving
 
Preparation:
CUT TOP IN TOMATOES ABOUT THE SIZE OF A SILVER DOLLAR HOLLOW OUT 1/2 OF THE TOMATO COOK CHICKEN IN SKILLET WITH EXTRA VIRGIN OLIVE OIL TO SLIGHTLY BROWN MIX PEPPE, SALSA AND CHICKEN IN PAN FILL HOLLOWED OUT TOMATOES
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